Seared Salmon Fillet with Steamed Asparagus and Brown Rice
Enjoy a beautifully balanced plate featuring a perfectly seared salmon fillet accompanied by tender steamed asparagus and nutty brown rice. This plate offers a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.solin.stream.
Ingredients
- 7 1/2 oz Salmon Fillet (approx 213g)
- 1/2 cup cooked Brown Rice (approx 100g)
- 6 Asparagus Spears (approx 90g)
- 1 tbsp Lemon Juice
- Pinch of Sea Salt
- Pinch of Black Pepper
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