Easy Grilled Lobster – FNQ BBQ & Outdoor

Ingredients

• 1 kilogram lobster/ crayfish, raw or pre-cooked
• 2 teaspoons extra-virgin olive oil
• ¼ teaspoon sea salt
• ⅛ teaspoon freshly ground black pepper
• 1 lemon, cut in half 
• 50 grams good quality salted butter, softened
• 2 garlic cloves, peeled and finely chopped
• 1 bunch flat leaf parsley
• 1 lemon, zest and juice
• 1 garlic clove, finely chopped
• ¼ cup extra-virgin olive oil 
• Sea salt and freshly ground black pepper, to taste