Grilled Lobster with Lobster Emulsion - Great British Chefs
The tail is halved, basted in butter and grilled until just cooked, while the claw meat is gently warmed in a silky lobster emulsion enriched with butter, white soy sauce and lemon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 2 lobsters
- iced water
- 130g of butter
- 1/2 white onion, finely sliced
- 2 tbsp of chervil
- salt and pepper
- 40g of fish stock
- 15g of white soy sauce
- 135g of butter, cut into small cubes
- 40g of mayonnaise
- 20g of lemon juice
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