BBC Food - Recipes - Spring rolls
Use the banana in this recipe as a sort of edible ‘glue stick’ to hold the spring roll sheets together. The lemongrass sweet chilli sauce that the spring rolls are served with is a handy...
Ingredients
- 1 pack spring roll wrappers (12-6 sheets needed, depending how big you wish to make the spring rolls)
- 1 spring onion , finely sliced
- 10 oyster mushrooms , finely sliced
- 100g/3½oz bean sprouts
- ½ carrot , cut into thin strips
- ½ red pepper , cut into thin strips
- salt and black pepper , to taste
- 1 banana
- vegetable oil , for deep-fat frying
- 2 tbsp oyster sauce
- 1 tbsp light soy sauce
- 1 tbsp sweet chilli sauce
- 1 tsp sesame oil
- 5 tbsp sweet chilli sauce
- 2 stalks lemongrass , bashed and finely chopped
- 2 garlic cloves, finely chopped
- 1 birds’-eye chilli , finely chopped
- 2 limes , juice only
- salt , to taste
- sugar , to taste
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