Spring Rolls

Ingredients

• 2 coconut wrappers
• Filling
• 1/ 2 cup thinly sliced purple cabbage
• 1/ 2 cup zucchini pasta
• 1/ 2 cup loosely packed cilantro leaves
• 1/ 4 cup fresh mint leaves
• 4 basil leaves torn
• 1 TBLS. chopped red pepper
• 1 green onion thinly sliced
• Dipping Sauce:
• 1/ 2 cup cashew cheese recipe
• 1 1/ 4 tablespoon maple syrup
• 2 tablespoons Nama Shoyu
• 1 tablespoon orange juice
• 1 1/ 2 tablespoons lime juice
• 1 tablespoon toasted sesame oil
• 1 tablespoon minced ginger
• 1/ 2 tablespoon minced garlic
• Cashew Cheese:
• 1 1/ 2 UN-soaked cashews
• 3/ 4 cup good water