Warm Rice Artichoke Spinach and Chicken Salad

Ingredients

• 2 cups cooked rice
• 2 chicken breasts, cooked and shredded
• 1 can artichoke hearts, drained and chopped
• 2 cups fresh spinach leaves
• 1/4 cup chopped red onion
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh dill
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 tablespoon Dijon mustard
• Salt and pepper to taste