Chicken and Artichoke Rice Salad Recipe: How to Make It

Name: Chicken and Artichoke Rice Salad Recipe: How to Make It
Total time: 30 min
Ingredients: 1 package (6.9 ounces) chicken-flavored rice and vermicelli mix; 1 jar (14-1/2 ounces) grilled marinated or plain marinated quartered artichoke hearts; 2 cups chopped rotisserie chicken; 8 bacon strips, cooked and crumbled; 1/2 cup finely chopped sweet onion; 2 celery ribs, finely chopped; 1/2 cup finely chopped sweet red pepper; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1 cup mayonnaise; 4-1/2 teaspoons ranch salad dressing mix; Lettuce leaves, optional

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I like to try out different flavor combinations of Rice-A-Roni salad and this chicken and artichoke version is my favorite. Ranch seasoning and sun-dried tomatoes give it a lot of extra flavor. I...

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Ingredients

1 package (6.9 ounces) chicken-flavored rice and vermicelli mix
1 jar (14-1/2 ounces) grilled marinated or plain marinated quartered artichoke hearts
2 cups chopped rotisserie chicken
8 bacon strips, cooked and crumbled
1/2 cup finely chopped sweet onion
2 celery ribs, finely chopped
1/2 cup finely chopped sweet red pepper
1 can (2-1/4 ounces) sliced ripe olives, drained
1 cup mayonnaise
4-1/2 teaspoons ranch salad dressing mix
Lettuce leaves, optional