Chewy Licorice Caramels with Celsius°Cooking™ – English
Temperature controlled cooking
Ingredients
- Water 120 ml
- Corn Syrup 240 g
- Maple Syrup 240 ml
- Sweetened Condensed Milk 165 g
- Granulated Sugar 400 g
- Kosher Salt 2 tsp
- Heavy Cream 440 ml
- Unsalted Butter (diced) 115 g
- Licorice Extract 1 tsp
- Black Food Coloring (optional) 1 tsp
- Fleur de Sel as needed
- 4qt (4L) Pot
- Baking Sheet
- Nonstick Spray
- Parchment paper
- Rubber Spatula
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