Soft ‘n’ Chewy Caramels - Master recipes
Line a 13x9-in. pan with foil; grease foil with 2 teaspoons butter. Cube remaining 1 cup butter. In a Dutch oven, combine sugar, corn syrup and 1 cup cream. Bring to a boil over medium heat, stirring...
Ingredients
- 2 teaspoons plus 1 cup butter, divided -
- 2 cups sugar -
- 1 cup light corn syrup -
- 2 cups half-and-half cream, divided -
- 1 teaspoon vanilla extract -
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