Zingy Spicy Peanut Soba Noodle Salad Recipe That Dazzles - The Pass and Provisions

Ingredients

• ¼ cup creamy peanut butter
• 2 tbsps soy sauce or tamari
• 1 tbsp toasted sesame oil
• 1 tbsp rice vinegar
• 1 tbsp lime juice
• 1 tbsp maple syrup or honey
• 1-2 tsp sriracha or chili garlic sauce (to taste)
• 1 small garlic clove, grated
• 1-2 tbsps warm water, to thin
• 8 oz (226 g) soba noodles
• 1 red bell pepper, thinly sliced
• 1 cup shredded carrots
• 1 cup thinly sliced purple cabbage
• 3 scallions, chopped
• ¼ cup chopped cilantro
• ¼ cup chopped roasted peanuts (for garnish)
• Optional: sesame seeds, edamame, or cucumber slices