Soba Noodles with Spicy Tofu Peanut Sauce Recipe | Vegan Food from Japan

Ingredients

• 1-2 lb soba noodles
• 6 tbsp minced cilantro
• 2 large cucumbers , peeled, seeded and sliced into matchsticks
• 5 tbsp chopped scallions
• 10 oz (283 g) firm tofu
• 2 cloves garlic
• 1 inch piece fresh ginger , minced
• 0.5 tbsp cayenne pepper
• 0.25 cup soy sauce
• 2 tbsp honey (or agave nectar , if you don't use honey )
• 1 cup soy milk
• 1 cup natural smooth peanut butter