Easy risotto with bacon & peas - Good Food Middle East
Sauté onions in olive oil and butter, add crispy bacon, then gently simmer with rice and stock for deliciously tender result.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 1 onion
- 6 rashers streaky bacon, chopped
- 300g risotto rice
- 1l hot vegetable stock
- 100g frozen peas
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