Lemon & pea risotto - Good Food Middle East
With just five ingredients this risotto is simple to whip up after a hard day’s work, or better still, get someone else to cook it for you!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 200g risotto rice
- 850g hot vegetable stock
- 50g frozen garden peas or petit pois
- 50g parmesan (or vegetarian substitute), grated, plus extra to serve
- juice and zest 1?2 lemon
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