Melomakarona ⋆ Finikia ⋆ Greek Christmas Cookies
Melomakarona are a traditional Greek citrus-spice cookie lightly soaked in a honey syrup, then sprinkled in ground nuts. aka Finikia.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.christmas-cookies.com.
Ingredients
- 1-1/4 cups butter
- 1 large egg yolk
- 1/4 cup orange juice
- 2 tablespoons Metaxa (a Greek spirit), cognac, whiskey, or Ouzo (another Greek spirit), which will impart a slight anise flavor
- 1/2 cup sugar
- 1/4 teaspoon baking soda
- 3-1/2 cups all-purpose flour (if you have some semolina on hand, you can replace 1/4 cup of the all-purpose flour with 1/4 cup semolina - this helps them absorb the syrup better)
- 1/8 teaspoon salt
- 2 teaspoons baking powder
- 1/2 teaspoon ground cloves
- 1 teaspoon cinnamon
- 1/2 teaspoon orange zest
- 1 cup water
- 2 cups honey
- 1/2 cup ground walnuts or almonds
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Greek Christmas Honey Cookies (Melomakarona)
fooodlove.com
Greek Christmas Honey Cookies (Melomakarona)
fooodlove.com
Melomakarona (Christmas greek traditional shortbread cookies)
en.icookgreek.com
Melomakarona (Greek Christmas Honey Cookies) Recipe: How to Make It
tasteofhome.com
Melomakarona - traditional Greek Christmas honey cookies soaked in syrup and topped with walnuts. —
sefcozeelandia.gr
Melomakarona by MagicMikeysKitchen
foodsocial.io
Melomakarona Recipe, the delicious Greek Christmas honey cookies
greekflavours.com
Melomakarona recipe (Greek Christmas Honey Cookies)
mygreekdish.com