Tomato, pepper & bean one pot - Good Food Middle East

Ingredients

• 1 tbsp olive oil
• 1 large onion, finely chopped
• 2 celery sticks, finely chopped
• 3 carrots, finely chopped
• 3 red peppers, sliced
• 2 garlic cloves, crushed
• 2 tbsp tomato purée
• 400g can cannellini beans, rinsed and drained
• 400g pinto beans, rinsed and drained
• 400g borlotti beans, rinsed and drained
• 2 x 400g cans chopped tomatoes
• 1 vegetable stock cube (check the label if you’re vegan)
• 2 bay leaves
• 1 tbsp brown sugar
• ½ tbsp red wine vinegar