Tomato, pepper & bean one pot recipe | Good Food

Ingredients

• 1 tbsp olive oil
• 1 large onion finely chopped
• 2 celery sticks finely chopped
• 3 carrots finely chopped
• 3 red peppers sliced
• 2 garlic cloves crushed
• 2 tbsp tomato purée
• 400g can cannellini beans rinsed and drained
• 400g pinto beans rinsed and drained
• 400g borlotti beans rinsed and drained
• 2 x 400g cans chopped tomatoes
• 1 vegetable stock cube (check the label if you’re vegan)
• 2 bay leaves
• 1 tbsp brown sugar
• ½ tbsp red wine vinegar