Meringue Mushrooms
A perfect edible decoration for your cakes and holiday treats. These meringue mushrooms are light, sweet with a delicate crunch. They often fool the eye!
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Cooking tools:
- Stand mixer
- Hand mixer
- Mixing bowl
- Piping bag
- Coupler
- Baking sheet
- Parchment paper
- Oven
- Fine-mesh sieve
- Paring knife
- Cooling rack
- Double boiler
- Microwave
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 4 large egg whites
- 1/2 teaspoon cream of tartar
- 1 cup (198 g) sugar
- 1 teaspoon vanilla extract
- Disposable pastry bags
- Coupler
- 1/2 inch (12 mm) round tip, such as Ateco # 806 or Wilton 1A
- Dutch-processed cocoa and/or natural cocoa
- 3 ounces (85 g) bittersweet or semisweet chocolate, finely chopped
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