Saffron Honey Ice Cream: Silky & Orange Infused
Master this Saffron Honey Ice Cream recipe featuring a bright orange twist. Includes a step-by-step timing guide and common mistakes checklist. Ready in just 35
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at chefyoyo.com.
Ingredients
- 1/2 tsp (0.5g) saffron threads, lightly crushed
- 2 tbsp (30ml) fresh orange juice
- 1 tbsp (6g) orange zest
- 1 1/2 cups (355ml) whole milk
- 1/2 cup (170g) wildflower honey
- 1 1/2 cups (355ml) heavy cream, chilled
- 4 large egg yolks
- 1/4 cup (50g) organic cane sugar
- 1/4 tsp sea salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Saffron Ice Cream Recipe
chefshop.com
Honey saffron syrup cakes
nzwomansweeklyfood.co.nz
Saffron Ice Cream with Pistachios – Souk
gotosouk.com
Honey Ice Cream
simpleeasymeals.com
Orange saffron cake
bettycrocker.ae
Saffron honey syrup cakes
womensweeklyfood.com.au
Saffron Infused Fruit Compote
coolinarco.com
Honey, saffron and apricot jelly with honeycomb
recipe-finder.com