Mini Stuffed Pumpkin Recipe - Bakers Delight
Mini Stuffed Pumpkin Recipe: Sweet & Savory Sourdough Stuffing with Bacon and Cranberries in Mini Pumpkins - Perfect for Entertaining!
Ingredients
- 1 day old Bakers Delight Sourdough Vienna, finely chopped
- 50g butter
- 1 large onion, finely diced
- 1/2 cup (125g) bacon, finely diced
- 1 celery stick, finely diced
- 1 granny smith apple, peeled and grated
- 1/3 cup (45g) craisins
- 1 tbs lemon rind
- 1/3 cup (35g) walnuts, toasted
- 1 egg, beaten
- 1/2 cup parsley, finely chopped
- Salt and pepper to season
- 5-6 mini pumpkins
- 2 cups shredded cheese
- Pre-made Sourdough stuffing
- Olive oil
- Salt & pepper
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