Savory Stuffed Pumpkin recipe | PCC Community Markets

Ingredients

• 2 pumpkins (2 to 3 pounds each)
• 1/4 cup hazelnuts
• 1 tablespoon oil
• 1/2 cup finely diced onion
• 1/4 cup chopped celery
• 4 cups cubed bread, whole wheat or dark
• 2 cups chopped spinach
• 1/2 cup diced Gala apple
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/2 teaspoon dried sage
• 1/2 teaspoon dried thyme
• 1/4 teaspoon pepper
• 1 cup grated Gouda cheese (optional)