Strawberry-Begonia Salad Recipe – Sunset Magazine
Strawberry-Begonia Salad: A delightful mix of strawberries, begonia blossoms, and butter lettuce in a balsamic dressing—perfect for a vibrant and flavorful summer meal.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
Ingredients
- 1/4 cup balsamic vinegar
- 1 tablespoon honey
- 1 teaspoon grated lemon peel
- 2 quarts butter lettuce leaves, rinsed and drained
- 2 cups strawberries, rinsed and hulled
- 1 1/4 cups begonia blossoms, rinsed and drained
- 2 tablespoons fresh tarragon leaves, rinsed and drained
- Salt
- pepper
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