Fiesta Veggie Bowl - Kidney Kitchen

Ingredients

• 1 ½ cups (15 ounce can) no salt added black beans
• 4 tablespoons sour cream
• 4 tablespoons taco sauce
• ¼ teaspoon kosher salt
• 2 cups shredded lettuce
• 1 cup bell pepper, diced
• 1 cup roma tomatoes, diced
• ¼ cup jalapeños, seeds, pith removed, diced
• ¼ cup fresh cilantro, chopped
• ¼ cup green onions, sliced (about 2 medium)
• ¼ cup radishes, chopped
• 2 ounces shredded cheddar cheese
• 1-ounce corn chips (like Frito’s®), crushed