Fiesta Chicken Bowls Your Easy Chipotle Copycat
Ditch the Chipotle line These Fiesta Chicken Bowls are bursting with flavor Taco seasoned chicken cilantro lime dressing your fave toppings A quick healthy…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 1 1/2 lbs (680g) boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 tbsp (15ml) olive oil
- 1 packet (approx. 1 oz/28g) taco seasoning mix (low sodium preferred)
- 1/4 cup (60ml) water
- 1/2 cup (120ml) sour cream (full-fat or low-fat)
- 1/4 cup (60ml) mayonnaise
- 1/4 cup (60ml) chopped fresh cilantro
- 2 tbsp (30ml) lime juice (from about 1-2 limes)
- 1 clove garlic, minced
- 1/4 tsp salt, or to taste
- 1/8 tsp black pepper, or to taste
- 2 cups (400g) cooked rice (white or brown), prepared according to package directions
- 1 (15-ounce/425g) can black beans, rinsed and drained
- 1 cup (150g) corn kernels (fresh, frozen, or canned)
- 1 avocado, pitted, peeled, and diced
- 1/2 cup (75g) cherry tomatoes, halved
- 1/4 cup (30g) red onion, thinly sliced
- Optional toppings: shredded lettuce, shredded cheese (cheddar or Monterey Jack), salsa, hot sauce, pickled jalapenos
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