Wholemeal Healthy Doughnut Recipe - Great British Chefs

Ingredients

• 200g of whole milk
• 30g of coconut oil
• 1 vanilla pod
• 1 tsp fast-action dried yeast
• 200g of plain flour
• 130g of spelt flour, wholegrain
• 50g of oats
• 15g of milk powder, skimmed
• 5g of flaky sea salt
• 1/4 tsp baking powder
• 1 egg
• 25g of coconut sugar
• 200g of raspberries, frozen
• 1 tbsp of coconut sugar
• lemon juice, fresh
• 120g of sweet sesame tofu
• 100g of dark chocolate