Creamy Drunken Chicken with Mushrooms
30 minutes. One-pan creamy drunken chicken with balsamic mushrooms. A fragrant wine sauce, plenty of garlic, Parmesan and black pepper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Aluminum foil
- Plate
- Serving platter
Ingredients
- 4 chicken fillets
- salt (to taste)
- black pepper (to taste)
- 1 tsp sweet paprika
- 9 ounces cremini mushrooms (sliced)
- 1 brown onion (finely chopped)
- 4 garlic cloves (minced)
- 2 tbsp olive oil
- 1 tbsp unsalted butter
- ⅔ cup dry white wine (like Chardonnay)
- ¾ cup heavy cream
- 1 ounce grated Parmesan
- 1 tbsp balsamic vinegar
- 2 tbsp chopped parsley (more for serving)
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