Rotisserie Chicken in Creamy Mushroom Sauce

Ingredients

• 11 ounces rotisserie chicken (shredded)
• 7 ounces cremini mushrooms
• 1 large garlic clove
• 3 tbsp unsalted butter
• 2 tbsp al-purpose flour
• 1 cup heavy cream (or half-and-half)
• ¼ cup chicken broth (at room temperature)
• 1 tsp lemon juice
• 1 tbsp chopped parsley
• ½ tsp salt
• ½ tsp black pepper
• ¼ tsp cayenne pepper
• ¼ tps grated nutmeg
• ¼ tsp dried thyme
• ¼ tsp curry powder