Creamy Drunken Chicken with Mushrooms - Serving Dumplings

Creamy Drunken Chicken with Mushrooms - Serving Dumplings

www.servingdumplings.com

30 minutes. One-pan creamy drunken chicken with balsamic mushrooms. A fragrant wine sauce, plenty of garlic, Parmesan and black pepper.

View full recipe on www.servingdumplings.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.

Share this recipe:

Ingredients

  • 4 chicken fillets
  • salt (to taste)
  • black pepper (to taste)
  • 1 tsp sweet paprika
  • 9 ounces cremini mushrooms (sliced)
  • 1 brown onion (finely chopped)
  • 4 garlic cloves (minced)
  • 2 tbsp olive oil
  • 1 tbsp unsalted butter
  • ⅔ cup dry white wine (like Chardonnay)
  • ¾ cup heavy cream
  • 1 ounce grated Parmesan
  • 1 tbsp balsamic vinegar
  • 2 tbsp chopped parsley (more for serving)

More Like This