Garlic Mushroom Chicken with Bacon - Serving Dumplings
Garlic mushroom chicken with crispy bacon simmered in a parmesan cream. Ready in about 30 minutes and you'll only need one skillet.
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Ingredients
- 7 ounces salted bacon bits
- 1 tbsp unsalted butter
- 4 chicken breast fillets
- 1 tsp salt (divided)
- 1 tsp black pepper (divided)
- 1 tsp sweet paprika
- 9 ounces brown mushrooms (sliced)
- 1 tbsp olive oil
- 6 garlic cloves (minced)
- 1 tbsp Italian seasoning
- ¼ cup dry white wine
- 1 cup heavy cream
- 1 tbsp chopped parsley (more for serving)
- ¼ cup grated Parmesan
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