Pear and Bocconcini with Cranberry and Balsamic Vinegar Jam | Canadian Goodness

Name: Pear and Bocconcini with Cranberry and Balsamic Vinegar Jam | Canadian Goodness
Ingredients: 5 oz (150 g) fresh cranberries or frozen cranberries; 1/2 cup (125 mL) sugar; 1/4 cup (60 mL) water; 2 tbsp (30 mL) balsamic vinegar; of salt; 3 very firm Bosc pears; 2 cups (500 mL) water; 1/4 cup (60 mL) lemon juice; 8 oz (250 g) Canadian Bocconcini cheese drained and cut into 1/4 inch (5 mm) slices; 1/4 cup (60 mL) finely grated Canadian Parmesan

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This is the Pear and Bocconcini with Cranberry and Balsamic Vinegar Jam recipe.

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Ingredients

5 oz (150 g) fresh cranberries or frozen cranberries
1/2 cup (125 mL) sugar
1/4 cup (60 mL) water
2 tbsp (30 mL) balsamic vinegar
of salt
3 very firm Bosc pears
2 cups (500 mL) water
1/4 cup (60 mL) lemon juice
8 oz (250 g) Canadian Bocconcini cheese drained and cut into 1/4 inch (5 mm) slices
1/4 cup (60 mL) finely grated Canadian Parmesan