Hot Smoke Sausage and Garden Vegetable Sauté - Purnell's

Ingredients

• 1 lb our Purnell’s Hot Smoke Sausage, cut into 1” pieces
• 1 Tbs butter, unsalted
• 1 yellow squash, halved and cut lengthwise
• 1 zucchini, halved and cut lengthwise
• 2 tomatoes, chopped
• 1 cup mushrooms, sliced
• ¼ cup onion, diced
• 1/2 tsp garlic
• Pinch of salt
• 1/4 tsp dried oregano
• 1/4 tsp black pepper