vegan gingerbread trifle - hot for food

Ingredients

• 1 1/2 C all-purpose flour
• 1 1/2 tsp ground ginger
• 1 tsp cinnamon
• 1/2 tsp ground cloves
• 1/2 tsp baking soda
• 1/8 tsp sea salt
• 1/2 C packed brown sugar
• 2 tbsp coconut oil, melted
• 1/4 C nondairy milk
• 2 tbsp unsulphured molasses
• 1/2 tsp vanilla extract
• 1/4 C granulated sugar (for rolling cookies in)
• 1 C silken tofu
• 1 tbsp winter spice mix
• 1/2 C + 2 tbsp packed brown sugar
• 1 tsp cornstarch
• 1 tsp vanilla extract
• coconut whip ((use my homemade recipe or store bought))