vegan gingerbread snowflakes - hot for food
These cute vegan gingerbread snowflakes would be the perfect cookie to leave out for the big man on Christmas Eve!
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Cooking tools:
- Stand mixer
- Hand mixer
- Rolling pin
- Cookie cutter
- Piping bag
- Squeeze bottle
- Offset spatula
- Sifter
- Cooling rack
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Oven
- Baking sheet
- Parchment paper
- Plastic wrap
- Refrigerator
- Measuring cup
- Measuring spoon
- Chef's knife
Ingredients
- 2 1/4 C all-purpose flour
- 1 tsp baking soda
- 3 tsp ground ginger
- 2 tsp ground cinnamon
- 1 tsp ground cloves
- 1/4 tsp fine sea salt
- 1/2 C vegan butter, softened to room temperature
- 1 C packed light brown sugar
- 1/4 C unsulphured blackstrap molasses
- 1/4 C nondairy milk, room temperature
- 1 tsp vanilla extract
- 1/3 C all-purpose flour, for rolling the dough
- 2 1/4 C confectioners' sugar
- 3 tbsp warm water
- 4-5 tbsp warm water
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