Mango Chili Lime Ceviche
Mango Chili Lime Ceviche balances mango's sweetness with chili's heat and lime's tang, making it ideal for warm gatherings or light meals, appealing to seafood enthusiasts and health-conscious eaters.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
- Spoon
- Jalapeno seeding tool
- Serving bowl
- Kitchen towel
Ingredients
- 1 lb white fish fillets
- 1/2 cup fresh lime juice
- 1 cup mango diced
- 1/2 cup red onion finely chopped
- 1/4 cup cilantro chopped
- 1 whole jalapeno seeded and minced
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