Best Mango Shrimp Ceviche Ever Sunshine on a Plate
My Best Mango Shrimp Ceviche Ever is a tropical treat Easy fresh bursting with flavor Shrimp mango lime a taste of the Caribbean Get the recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 1 pound (450g) medium shrimp, peeled, deveined, and tails removed
- ¾ cup (180ml) fresh lime juice (from about 6-8 limes)
- 1 ripe mango, peeled and diced (about 1 ½ cups)
- ½ red onion, finely diced (about ½ cup)
- 1 jalapeno pepper, seeded and finely minced (optional, adjust to taste)
- ½ cup (1 bunch) fresh cilantro, roughly chopped
- 1 tablespoon extra virgin olive oil
- Salt and freshly ground black pepper to taste
- ½ avocado, diced for serving (optional)
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