Bamboo Sun Goose Hot Pot Recipe
1. Remove the head, neck, wings, and goose palms of the goose, leaving only the goose frame, and wash it 2.
Keywords
- Bamboo Sun Goose Hot Pot
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Cooking tools:
- Dutch oven
- Hot pot
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Spoon
Ingredients
- 1 Fresh goose
- 1000g pork ribs
- 30g Dried bamboo fungus
- 1 large bowl (you can leave it alone) chicken soup
- 5g Adenophora
- 5g Polygonatum
- 5g Ophiopogon
- 5g Chinese Yam
- Some Shiitake Mushrooms
- Some Pleurotus ostreatus
- 1 Cucumber
- 1 carrot
- Some Bamboo shoots
- Some spring
- Some salt
- 2 stages shallot
- 4 slices Sliced ginger
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