Rose Petal Pound Cake Recipe

Ingredients

• 2 cups all-purpose flour
• 0.5 teaspoon salt
• 1 cup butter, room temperature
• 1.6666667461395 cups white sugar
• 5 eggs, room temperature
• 1 teaspoon almond extract
• 3 tablespoons ground almonds
• 1 teaspoon rosewater
• 2 drops red food coloring
• 1 tablespoon confectioners' sugar, for dusting