Rose Water Pound Cake | America's Test Kitchen

Rose Water Pound Cake | America's Test Kitchen

www.americastestkitchen.com

After trying 31 pound cakes, we found that the perfect version varies the "pound-of-each" formula and relies on an unusual mixing method.

Keywords

  • Desserts or Baked Goods
  • Cakes
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Ingredients

  • 1 cup unsalted butter (2 sticks), softened (8 ounces/227 grams)
  • 1 1/3 cups granulated sugar (9 ounces/255 grams)
  • 3 large eggs (5.25 ounces, without the shells)
  • 3 large egg yolks (2 ounces)
  • 1/2 teaspoon table salt
  • 1 tablespoon rosewater
  • 1/2 teaspoon ground mace
  • 1 1/2 cups cake flour (7 ounces/198 grams)

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