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Rose Petal Pound Cake Recipe
Two flavors are swirled together in this rich pound cake: an almond batter and a pink-tinted rosewater-scented batter. It's dusted with confectioners' sugar before serving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup butter, room temperature
- 1 2/3 cups white sugar
- 5 eggs, room temperature
- 1 teaspoon almond extract
- 3 tablespoons ground almonds
- 1 teaspoon rosewater
- 2 drops red food coloring
- 1 tablespoon confectioners' sugar, for dusting
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