Sautéed squid with mixed salad recipe
Learn how to prepare this Sautéed squid with mixed salad recipe using the best Olive Oils from Spain
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oliveoilsfromspain.org.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Serving platter
Ingredients
- 4 leaves of oak lettuce
- 4 leaves of curly lettuce
- 2 tomatoes
- 1 garlic clove
- 80g bacon
- 400g squid
- 50ml
- Lemon
- A pinch of salt
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