Squid Salad

Squid Salad

pizzatoday.com

Light and flavorful Squid Salad with olive oil, lemon juice, and black olives—perfect for a refreshing pasta alternative! 🌟👉 Pizza Today

View full recipe on pizzatoday.com

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Cooking tools:

  • Saucepan
  • Stove
  • Colander
  • Chef's knife
  • Cutting board
  • Serving bowl
  • Measuring cup
  • Measuring spoon
  • Refrigerator

Ingredients

  • 3 pounds squid, cleaned, rinsed, body sac cut into ¼-inch rings, tentacles cut in half
  • ¾ cup extra-virgin olive oil
  • ¼ cup fresh lemon juice
  • 2 cloves garlic, minced
  • 1 cup oil-cured black olives, pitted and coarsely chopped
  • 1 cup roasted red bell peppers, chopped
  • 1 teaspoon crushed red pepper flakes
  • 3 ribs of celery with leaves, chopped
  • Salt
  • pepper

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