Squid Salad
Light and flavorful Squid Salad with olive oil, lemon juice, and black olives—perfect for a refreshing pasta alternative! 🌟👉 Pizza Today
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pizzatoday.com.
Cooking tools:
- Saucepan
- Stove
- Colander
- Chef's knife
- Cutting board
- Serving bowl
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 3 pounds squid, cleaned, rinsed, body sac cut into ¼-inch rings, tentacles cut in half
- ¾ cup extra-virgin olive oil
- ¼ cup fresh lemon juice
- 2 cloves garlic, minced
- 1 cup oil-cured black olives, pitted and coarsely chopped
- 1 cup roasted red bell peppers, chopped
- 1 teaspoon crushed red pepper flakes
- 3 ribs of celery with leaves, chopped
- Salt
- pepper
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