Grilled Pineapple Salsa - Andrew Zimmern
Grilled Pineapple Salsa By Andrew Zimmern This chipotle-infused pineapple salsa pairs beautifully with grilled or fried fish. Grilling the pineapple brings out
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Ingredients
- 6-inch section of peeled pineapple, cut into 1-inch rings
- 1 small onion, halved
- 2 tablespoons peanut oil
- 2 dried chipotle chiles
- 6 mint leaves
- 1/2 cup cilantro leaves, loosely packed
- Juice of 1 lime
- Salt
- Pepper
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