Grilled Pineapple Salsa - Andrew Zimmern
Grilled pineapple and chipotle chile meet in this sweet, tangy salsa. Perfect for grilled meats or fish—natural sweetness with a smoky twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Ingredients
- 1 small onion, sliced
- 4-inch section of peeled pineapple, cut into 1-inch rings
- 2 tablespoons peanut oil
- 1 dried chipotle chile
- 6 mint leaves, minced
- 2 teaspoons minced cilantro
- 1/4 cup water
- Juice of 1 lime
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