JAZZ™ apple galettes
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jazzapple.com.
Cooking tools:
- Cookie cutter
- Pastry brush
- Chef's knife
- Paring knife
- Cutting board
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Saucepan
- Spoon
Ingredients
- 2-3 JAZZ™ apples, cored and sliced
- 3 sheets ready rolled pastry
- 1 egg + 1 tablespoon milk or cream – beaten for egg wash
- ½ cup apricot jam – warmed
- Icing sugar
- Dried rose petals
