Sweet corn gazpacho | Recipe | Kitchen Stories

Name: Sweet corn gazpacho | Recipe | Kitchen Stories
Ingredients: 4 cobs sweet corn (cooked); 1 yellow bell pepper; 1 chili; 1 onion; 1/2 cucumber; 1 clove garlic; 9 oz yellow tomatoes; 2 tbsp olive oil; 2 tbsp white wine vinegar; 1 cup water; 2 sprigs basil; 2 oz croutons; 4 tbsp yogurt; salt; pepper; yogurt (for serving); olive oil (for serving)

www.kitchenstories.com

This cold sweet corn soup is a quick and easy recipe for a hot summer’s—or any—day!

Keywords

puréeing
Brand Content
vegetarian
starter
spicy
prepare ahead
pescetarian
Meatless
Bosch Kleingeräte
light
spanish and portuguese
savory
fruits
for two
alcohol
dairy
herbs
vegetables
summer
base

View full recipe on www.kitchenstories.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.

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