Sweet Corn and Yellow Pepper Summer Gazpacho | VegNews

Ingredients

• 2 yellow bell peppers, stemmed, seeded, and chopped
• 5 ears fresh corn, kernels, and juices; reserve ½ cup for garnish
• 2 garlic cloves
• 1½ cups cucumber, peeled and chopped, plus more for garnish
• 2 tablespoons olive oil, plus more olive oil for drizzling 
• 2 tablespoons apple cider vinegar
• ¾ teaspoon salt
• ¼ teaspoon ground pink peppercorn, to taste
• 1 cup cooked white beans
• Chopped fresh basil and chives, for garnish