Golden Beet and Cauliflower Soup with Croutons - Colavita Recipes
This golden beet and cauliflower soup with croutons will keep your taste buds both happy and warm all winter long! Enjoy with our extra virgin olive oil.
Ingredients
- For the Soup:
- 2 tbsp Colavita Extra Virgin Olive Oil
- 1 shallot, finely chopped
- 1 clove garlic, minced
- 1 head of cauliflower, cut into florets
- 4 medium sized golden beets
- 1 tbsp thyme
- 1 tbsp parsley
- ½ tsp fennel seeds
- 1 tsp smoked paprika
- 1 tsp fresh tarragon
- ½ cup white wine
- 1 ½ cups Rachel Ray All-Natural Chicken Stock
- 1 tbsp Colavita White Balsamic Vinegar
- salt & freshly ground black pepper
- For the Croutons:
- 1 loaf of stale crusty bread, cut into cubes
- 1 tsp garlic powder
- 1 tsp curry powder
- 1 tbsp fresh taragon, chopped
- 1 tbsp fresh thyme, chopped
- Colavita Extra Virgin Olive Oil
- 6 oz goat cheese
- For the Garnish:
- 2 small golden beets
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