Mandarin Orange Steak Salad Recipe
Sirloin Steak is marinated in a delicious balance of sesame and ginger in this Asian-fusion recipe. Snap peas and peanuts give this salad a hearty crunch.
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Cooking tools:
- Grill
- Serving platter
- Chef's knife
- Cutting board
- Colander
Ingredients
- 6 cups romaine lettuce leaves, torn
- 1 1/2 lb sirloin steak, grilled and thinly sliced
- 1 can (11 oz) mandarin oranges, drained
- 1 cup snow peas
- 1/4 cup red onion, thinly sliced
- 1/4 cup unsalted peanuts, chopped
- 1/2 cup light Asian-style salad dressing
- 4 whole wheat dinner rolls
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