The Best Mandarin Orange Salad for Picnics & Potlucks
Fresh and vibrant mandarin orange salad with greens, almonds, and a zesty dressing—perfect for a light and healthy summer meal or side dish.
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Cooking tools:
- Cutting board
- Chef's knife
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Serving bowl
- Skillet
- Stove
- Tongs
- Spoon
- Airtight container
Ingredients
- 1 can mandarin orange segments (drained)
- 4 cups mixed salad greens
- 1/2 cup sliced almonds (toasted)
- 1/4 cup red onion (thinly sliced)
- 1/2 cup crumbled feta cheese or goat cheese
- 1/2 cup sliced cucumber
- 1/4 cup dried cranberries (optional)
- 3 tablespoons olive oil
- 2 tablespoons white wine vinegar or apple cider vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon Dijon mustard
- Salt
- pepper
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