Best Hong Kong French Toast Recipe
Hong Kong French Toast (西多士) is a ubiquitous cha chan teng (Hong Kong Café) staple eaten as a sweet-savoury treat at afternoon tea.
Ingredients
- 2 thick slices white bread, (slightly stale works best)
- 2 Tbsp creamy peanut butter
- 1 pinch salt (omit if peanut butter is salted)
- 1 large egg, whisked well
- Canola oil (or your preferred high heat oil) for shallow frying
- 1 pat butter
- Condensed milk, for drizzling
- Maple syrup, for drizzling
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