Hong Kong French Toast - Master recipes

Hong Kong French Toast - Master recipes

master-recipes.com

Spread 1 side of 2 bread slices with peanut butter, leaving a 1/2" border. Top each peanut-buttered slice with a second bread slice. Using a sharp knife, cut crusts off bread. In a large shallow...

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Ingredients

  • 4 slices milk bread or brioche (preferably day-old) -
  • 2 tbsp. creamy peanut butter -
  • 2 large eggs -
  • 2 tbsp. whole milk -
  • 1/8 tsp. kosher salt -
  • 2 tbsp. neutral oil, divided -
  • 1 tbsp. unsalted butter -
  • 1 tbsp. sweetened condensed milk -

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